Sara Olson is a Senior Analyst at Lux Research in the Life Sciences, leading the Agro Innovation and Food and Nutrition teams. In this role she monitors and evaluates opportunities coming from technology areas like advanced crop protection, functional foods and ingredients, precision agriculture, and food processing technologies. Sara’s responsibilities include helping clients with questions regarding the diverse regulatory pressures affecting the agri-food industries and developing strategies to drive innovation across the agriculture and food value chains.
Sara has a decade of experience in crop genetics and biochemistry. She has led research teams focusing on quantitative functional genomics of crop plants with implications for advancing nitrogen use efficiency, drought tolerance, and biomass generation in both food and fuel-generation applications. She has been an invited speaker at numerous international conferences, and has authored multiple primary publications in major journals on topics including genomics, phenomics, and crop protection. Sara holds a B.S. with honors in Biology and a Ph.D. in Biochemistry from Texas A&M University.